Acai is a Portuguese name for a kind of palm tree that is Native to Important and South America. It commonly grows in Brazil and Peru, in swampy areas and floodplains. Scientifically the plant is referred to as Euterpe oleracea. The Portuguese name means a plant that cries or expels water. In the current times, the acai has become very popular especially for its fruit; which is small, round and black-purple in color. This acai fruit is used by the Natives in the Brazilian Amazon as food. It is also served as a pulp and a beverage.
Globally, the interest in acai has been largely because of its dietary subject material, antioxidant abilities and of course the use as a weight loss option. The nutritional written content of the fruit is composed of proteins, carbohydrates, fat, dietary fiber, nutritional vitamins and low sugar value amongst others. In the market, the acai is sold as a dietary complement, with celebrities like Oprah Winfrey promoting it through Dr. Oz. Acai is just one of the antioxidant foods in AIO – Premium Cellular Health
Acai is believed to have de-oxidizing qualities. Some research have shown that it has polyphenol and de-oxidizing anthocyanins, some nutritional vitamins, amino acids, enzymes, phytochemicals and minerals. These antioxidants are believed to have illness-prevention talents, thus supporting the immune system of individuals who take this antioxidant food. It has flavanoids that are responsible for countering illnesss such as heart diseases. Extracts of acai are believed to have an effect against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between damage of the free radicals and chronic sicknesss such as cancer, rheumatoid arthritis, cataracts, Alzheimer s disease amongst others. The dense nutritional value of the fruit is also shown to suppress one s appetite, hence the use as a weight loss option. It improves the libido, reduces inflammation and is believed to boost stamina and energy as well as delay aging